Heart-healthy cooking options now 2023

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Heart-healthy food is often bland and cooked. A heart-healthy diet should contain lots of dark-colored vegetables and fruits, coarse grains like millets, legumes (soy, nuts, and seeds), low-fat dairy, and fish or poultry. NIN-ICMR recommends 20-30% of energy from fats and oils for a heart-healthy diet.

Vegetables and fruits are the least-eaten heart-healthy foods. The 2020 ICMR-NIN report “What India Eats” raised this issue. A heart-healthy diet requires five servings of this food category each day. Fruits and vegetables can be eaten fresh or prepared. Innovative vegetable dishes use sauces, dips, and smoothies.

Ways to cook right now that are good for your heart

Pumpkin pureé with muffin and cake batter and spaghetti sauces is another creative technique to increase intake. Herbs, spices, and sauces can further boost veggie appeal and provide antioxidants. If you think lauki, karela, or tinda—the “healthiest” vegetables—is enough, think again. Food variety currently determines health. Healthy gut bacteria thrive on a range of vegetables, fruits, grains, and legumes, providing many health advantages.

The dish’s flavor, texture, color, digestion, absorption, and nutritious value depend on its components and cooking procedure. Stewing (cooking in a covered pan with a little amount of simmering liquid) and steaming (cooking with steam from boiling water) score high. Pressure-cooking is steaming. Stir-frying or sautéing in a skillet with a little fat is a healthful way to fry.

Modest quantities of fat may make heart-healthy meals. Oil in a green leafy salad enhances the absorption of plant components and antioxidants. It improves fat-soluble vitamin absorption and availability. Grilling, baking, and pan searing can be nutritious, but safeguards are needed. For instance, avoid charring food when grilling. Microwave cooking, however questioned, offers benefits. Using non-leaching containers is essential.

Fast cooking

Never overcook, whatever of approach. Overcooking destroys nutrition, colors, and textures. Pressure cooking and microwaving are fast methods.

Water conservation

Cook with minimal water. Water-soluble nutrients will drain less. Use leftover water to make sauce or gravy. Cook vegetables without baking soda. They maintain color but lose Vitamin C.

Avoid extreme heat.

Dry heat techniques like grilling, baking, broiling, and frying require this. Acrylamide, a chemical associated to cancer, diabetes, and heart disease, is formed when cooking above 180 degrees Celsius. High-temperature fat pouring onto meats/paneer/potatoes creates such compounds.

Multi-oil cooking

The healthiest cooking oil is a typical diet question. Multi-source cooking oils are widely discussed. Know these oils:

Multi-source cooking oils are ready-to-use blends of two or more oils. It also eliminates the need to have 2-3 oils at home.

These combinations allow us to eat oil fatty acids in a healthy ratio. Our oils include variable amounts of PUFA, MUFA, and SFA. No oil possesses the optimal three-fatty acid ratio. Sunflower oil contains the 3 primary fatty acids, but its quantities are not optimum, thus it is not suggested for cooking.

The optimal MUFA/PUFA profile can be achieved by blending rice bran oil, which has more MUFA. Combining oils also helps balance n-6 to n-3 fatty acid ratios (the essential fatty acids).


Low-absorbance technology and thermal stability make multi-source cooking oils ideal for baking and frying. Our celebration meals often include fried foods, which we may enjoy in moderation without raising illness risk.
Diet can help avoid illness. Choose minimally processed, nutrient-dense foods. This procedure also involves choosing stewing, steaming, sautéing, and multi-source cooking oils for most foods. Regular mealtimes and quantity management also help.

A heart-friendly diet emphasizes what to do, but knowing what not to do is just as important. Avoid excess salt, sugar, and saturated fat. Avoid trans fats, ultra-processed meals, and processed meats.

Overall, food helps avoid heart disease and other chronic diseases.

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